Editorial Team

Professor Jasper Moses
Editor-in-Chief

Retired Professor of Food Sciences, Delft University of Technology, Netherlands

Professor N.S Nikolaev
Associate Editor

Moscow State University of Food Industry, Moscow, Russia

Professor R. Balasasirekha
Associate Editor

Avinashilingam University, Coimbatore, Tamil Nadu, India

Professor V.C. Roy
Associate Editor

Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Professor Geremew Bultosa
Associate Editor

Botswana College of Agriculture, Botswana

Professor T. Ovcharova
Associate Editor

University of Plovdiv Paisii Hilendarski, Plovdiv, Bulgaria

Professor Yun-Xin Liu
Associate Editor

Shanxi Normal University, Linfen, China

Professor F. Orisakwe
Associate Editor

Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria

Professor S.A. Haque
Associate Editor

Sheikh Fajilatunnesa Mujib Fisheries College, Melandah, Jamalpur, Bangladesh

Professor Qing-Ping Hu
Associate Editor

Shanxi Normal University, Linfen 041004, China

Professor R. Abilasha
Associate Editor

University, Kattankulathur-603203, India

Professor R. Dimitrova
Associate Editor

Bulgarian Academy of Science, 1113 Sofia, Bulgaria